The main objective of Comercial Logística Calamocha is TO SATISFY THE NEEDS OF OUR CLIENTS. Because of that, we offer the best service and supply products, with a finish, quality and price that set us apart from our competition. In 2005, the management of Comercial Logística Calamocha raised to adapt the company to the new needs, of a increasingly demanding and globalized market. Comercial Logística Calamocha was seeking to become a modern and innovative company.

Since 2004, we have a system of Hazard Analysis and Critical Control Points (HACCP) in order to prevent or minimize contamination risks associated with our activities.

Since 2006, we have a comprehensive measure of assurance and traceability, through which we can determine the origin, home town, checks, CE of the factory, batch, packaging date and expiration date.

This is a security system that ensures quality in each batch. It is based on the Information System developed by OBT ® (Open Business Technologies). The operation is as follows: - Raw materials arrive at reception. Then, we carry out the inspection at reception (temperature, quality, hygiene, etc.), and check against the invoice of the goods to the order (computer) by Comercial Logística Calamocha.

Once given the Ok (satisfactory inspection), we enter all the data available in the system (trade name, units, weight, supplier, sanitary registration number, order number, date of arrival, departure to which they belong, records receipt inspection, etc.). This information is stored on the server.

The system issues a label, with a unique barcode containing all the above information. A bar code is a set of numbers (data), whose purpose is the unequivocal identification of a product. The system allows its individualization, whatever their origin and final destination, facilitating the free movement of goods. The bar code can be read by many data collection equipment such as scanners, pencils, readers, etc. The program uses the EAN (European Article Numbering). It is an international standard created in Europe in 1977. Currently it operates in over 80 countries and is compatible with the Universal Product Code (UPC) used in North America. The sales units (shoulders or hams) have a unique product code that can be read and identified in all countries through appropriate reading equipment. EAN13 is used internally, which adheres to the product and accompanied to its processing.

Besides the bar code, the label has the trade name and weight.

If these raw materials (products) are going to be commercialized as such, the label, in case of any occurrence, will enable us to know the origin, and all data for that item. If these raw materials are going to be subjected to some kind of processing, we will read the bar code label, and we will assign it to a specific production order (with a batch of production).

The finished products will have another label with a distinct and unequivocal bar code. In addition to the raw data, they will take additional information, such as the processing day, shift, process, etc.

Orders made by customers are collected and entered into the software, each of which generates a production order. Following, they are prepared in different departments, as appropriate, and taken to the chamber of finished products. From there they will be brought to the dock, where they final delivery note is produced by picking and reading the labels with scanners. The data become part of the delivery note.

Not all data related to a batch are included in the delivery note (for simplicity), only those needed to make business transactions properly. Similarly, the label in case of occurrence, will enable us to know its origin and details of processing, recovering from a simple reading, all data of that item. In this way, we can correlate a particular batch of finished products with raw materials that compose it. We work with the best suppliers in national and international markets. All of our dryers have, without exception, the highest quality systems.

Currently, our Research and Development Department is about to conclude the creation of an informative web page, which will improve our current traceability system, where any customer can find information, from the identification code on the label of each final product. The information that will appear is the following:

- Origin
- Food quality / racial- Analysis and checks
- Number of the factory where is produced.
- Date of killing / curing
- Batch
- Date of Packaging
- Expiration date
- Order Status